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Showing results 8 to 27 of 27
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Issue Date
Title
Author(s)
1994
Hoan thien qui trinh che bien Surimi tu ca nham, ca tap va mot so san pham cao cap tu Surimi [Study to process surimi from Shark and the small fish and the high products from Surimi]
TRẦN THỊ LUYẾN
;
Nguyen My
1982
Integrated global ocean services system. General plan and implementation programme 1982-1985
-
1994
Ket qua nghien cuu khu mui tanh cua ca nham bang phuong phap xu ly axit va qui trinh che bien ca nham huong lieu kho chin(The result of about elimination the mell of amonia use and tma in meat of shar
TRẦN THỊ LUYẾN
;
Dang Van Hop
1983
Large-scale oceanographic experiments in the WCRP
WMO-ICSU Joint Scientific Committee
1908
Les déchets et sous-produits d'Abattoirs,de Boucherie et de fabriques de conserves de viande.
POHER E.
;
RAZOUS P.
1994
Nghien cuu che bien Hai Sam
DO MINH PHUNG
;
DO THI BANG TAM
;
MAC DANG LINH
1994
Nghien cuu mot so san pham tu ngheu
TRẦN THỊ LUYẾN
1994
Nghien cuu qui trinh san xuaat ca phi le uop gia vi dong lanh trong bao bi nho
DO MINH PHUNG
;
NGUYEN TRONG CAN
1994
Nghien cuu san xuat bot cha ca (Surimi)
DO MINH PHUNG
;
NGUYEN TRONG CAN
1994
Nghien cuu san xuat bot thuc pham giau chat dinh duong tu ca tap kem gia tri kinh te va con moi (ruoc) bien (Study of processing tonic food powder from miscellaneous fish which is in low-grade, acetes
Tap The Giao Vien Khoa Che Bien Truong Dai Hoc Hai San
1994
Nghien cuu san xuat thu thit tom cua tu Surimi
DO MINH PHUNG
;
NGUYEN TRONG CAN
1994
Nghien cuu thanh phan nguyen lieu hau va che bien nuoc sot hau
DO MINH PHUNG
;
PHAN CHIEU ANH
;
TRINH THI DAO
1979
Papers submitted to the joint IOC/WMO seminar on oceanographic products and the IGOSS data processing and services system
IOC
1994
Qui trinh san xuat ca kho chin gia vi
DO MINH PHUNG
1998
Seaweeds - Products, Processing and Utilization
Kaladharan P.
;
Kaliaperumal N.
;
Ramalingm J. R.
1982
Systeme mondial integre de services oceaniques. Plan general et programme de mise en oeuvre pour 1982-1985
IOC
1994
Thanh phan khoi luong cua so long va xac lap mot so qui trinh che bien mat hang moi tu so long(Weight composition of oyster and the establisment some processes of making the new products from oyster)
TRẦN THỊ LUYẾN
1977
The Southern Ocean-The utilization of Krill
GRANTHAM G. J.
2000
Utilization of gastropod meat for the preparation of flakes
Patterson J.
1994
Xac lap mot so qui trinh che bien mat hang moi tu Diep va phe lieu cua no (The establishment some processes of making the new products from seallop and it's waste material)
TRẦN THỊ LUYẾN
Showing results 8 to 27 of 27
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