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Browsing by Subject protein oxidation

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Issue DateTitleAuthor(s)
2023Investigate lipid and protein oxidation in herring (Sardinella gibbosa) by sodium acetate during preservative timeDoan, Thi Thiet; Pham, Xuan Ky; Dao, Viet Ha; Nguyen, Phuong Anh; Le, Ho Khanh Hy; Phan, Bao Vy
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