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Showing results 1 to 10 of 10
Issue Date
Title
Author(s)
1999
Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat
CAERS M.
;
COUTTEAU P.
;
SORGELLOS P.
1999
Effect of dietary essential fatty acids and vitamins on egg quality in turbot broodstocks
LAVENS P.
;
LEBEGUE E.
;
JAUNET H.
;
BRUNEL A.
;
DHERT P.
;
SORGELOOS P.
1999
Electron microprobe analysis of suspended matter in the Angola Basin
BERNARD P.
;
EISMA D.
;
VAN GRIEKEN R.
1999
Microbial Contributionol of the culture of artemia juveniles through preemptive colonization by selected bacterial strains
VERSCHUERE L.
;
ROMBAUT G.
;
HUYS G.
;
DHONT J.
;
SORGELOOS P.
;
VERSTRAETE W.
1999
Phospholipid composition of common carp (Cyprinus carpio) larvae starved or fed different phospholipid classes
GEURDEN I.
;
BERGOT P.
;
VAN RYCKEGHEM K.
;
SORGELOOS P.
1999
Selection of bacteria enhancing the growth rate of axenically hatched rotifers (Brachionus plicatilis)
ROMBAUT G.
;
DHERT Ph.
;
VANDENBERGHE J.
;
VERSCHUERE L.
;
SORGELLOS P.
;
VERSTRAETE W.
1999
Simultaneous determination of Tocopheryl acetate and tocopherols in aquatic organism and fish feed
HUO J. Z.
;
NELIS H. J.
;
LAVENS P.
;
SORGELOOS P.
;
DE LEENHEER A. P.
1999
Single particle analysis of suspended matter in the Makasar Strait and Flores Sea with particular reference to ti-bearing particles
DEKOV V. M.
;
VAN PUT A.
;
EISMA D.
;
VAN GRIEKEN R.
1999
Single particle characterisation of inorganic and organic North Sea suspension
JAMBERS W.
;
DEKOV V.
;
VAN GRIEKEN R.
1999
The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. Manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet
CAERS M.
;
COUTTEAU P.
;
CURE K.
;
MORALES V.
;
GAJARDO G.
;
SORGELOOS P.
;
CAERS M.
;
COUTTEAU P.
;
CURE K.
;
MORALES V.
;
GAJARDO G.
;
SORGELOOS P.
Showing results 1 to 10 of 10
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