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Browsing by Subject Fatty acids
Showing results 1 to 14 of 14
| Issue Date | Title | Author(s) | | 2013 | Ảnh hưởng của sự tăng nhiệt độ đối với mật độ zooxanthellae, hàm lượng lipit tổng, các lớp chất lipit, Malondiandehit và chlorophyll của một số loàn san hô chứa tảo cộng sinh của Việt Nam (Effect of artificial raising temperature on zooxanthellae density, lipid content, lipid class, fatty acid, Malondiandehit and chlorophyll composition of some Vietnamese coral species) | Nguyễn Văn Sơn; Phạm Quốc LOng; Phạm Minh Quân; Hà Việt Hải; Trần Thu Thủy; Imbs A. B. |
| 2025 | Antidiabetic components from a mangrove actinobacterial culture in Vietnam | Hoang, Kim Chi; Tran, Thi Hong Ha; Le, Huu Cuong; Tran, Thi Nhu Hang |
| 22/5/2025 | Antidiabetic components from a mangrove actinobacterial culture in Vietnam | Hoang, Kim Chi; Tran, Thi Hong Ha; Le, Huu Cuong; Tran, Thi Nhu Hang |
| 2008 | Coupling changes in fatty acid and protein composition of Artemia salina with environmental factors in the Sfax solar saltern (Tunisia) | Guermazi W.; Et Al. |
| 2014 | Effect of ultraviolet irradiation on the production and composition of fatty acids in plankton in a sub-Antarctic environment | Sun-Yong Ha; Et Al. |
| 2004 | Fatty acid composition of Acartia clausi, Pseudocalanus elongatus and Temora longicornis associated with their diet in the eastern English Channel during a spring bloom of Phaeocystis sp. | Cotonnec G.; Et Al. |
| 2012 | Fatty acid signatures differentiate marine macrophytes at ordinal and family ranks. | Galloway A. W. E.; Et Al. |
| 1998 | Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine | GEURDEN I.; REYES O. S.; BERGOT P. |
| 2013 | Methods of estimating marine mammal diets: A review of validation experiments and sources of bias and uncertainty | Bowen W. D.; S. J. Iverson |
| 1998 | Oils rich in docosahexaenoic acid in livers of sharks from temprate Australian waters | PETER D. NICHOLS; MICHAEL J. BAKES; NICHOLAS G. ELLIOTT |
| 2013 | Phase transitions of phospholipids as a criterion for assessing the capacity for thermal adaptation in fish (In Russian) | Kostetsky E. Ya.; Et Al. |
| 1999 | Phospholipid composition of common carp (Cyprinus carpio) larvae starved or fed different phospholipid classes | GEURDEN I.; BERGOT P.; VAN RYCKEGHEM K.; SORGELOOS P. |
| 2012 | Species - specific variation in fatty acid concentrations of four phytoplankton species: Does phosphorus sypply influence the effect of light intesity or temperature | Piepho M.; Et Al. |
| 2013 | Strain variability in fatty acid composition of Chattonella marina (Raphidophyceae) and its ralation to differing ichthyotoxicity toward rainbow trout gill cells | Dorantes - Aranda; J. J.; Et Al. |
Showing results 1 to 14 of 14
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