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Browsing by Subject Lipid
Showing results 1 to 20 of 67
Issue Date | Title | Author(s) | 2000 | A preliminary investigation of the lipids of abyssal holothurians from the north-east Atlantic Ocean | Ginger M. L.; Et Al. |
2010 | Antioxidant and membrane - protective properties of an extract from the brown alga Laminaria japonica | Kushnerova T. V.; Et Al. |
1999 | Assessment of the sources, transport and fate of sewage-derived organic matter in Port Phillip Bay, Australia, using the signature lipid coprostanol | O'LEARY T.; LEEMING R.; NICHOLS P. D. |
1998 | Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of Postlarval Penaeus japonicus Bate | KONTARA E. K. M.; DJUNAIDAH I. S.; COUTTEAU P. |
2000 | Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei Boone | Coutteau P.; Kontara E. K. M.; Sorgeloos P. |
2002 | Cytological detection of the main phases of lipid metabolism during early post-embryonic development in three teleost species: Dicentrarchus labrax, Sparus aurata and Stizostedion lucioperca | Diaz J. P.; Et Al. |
2019 | Đặc điểm thành phần acid béo của một số nguyên liệu giàu chất béo và phi lê cá Tra (Pangasianodon hypophthalmus) ở các giai đoạn phát triển [Characteristics of fatty acid composition of several lipid ingredients and Tra catfish (Pangasius hypophthalmus) at different developmental stages] | Lê, Hoàng; Trần, Thị Lệ Trinh; Lý, Hữu Toàn; Võ, Thị Quỳnh Như; Nguyễn, Văn Nguyện |
2012 | Degradation and dissolution of zooplanktonic organic matter and lipids in early diagenesis | Yoshimura K.; T. Hama |
2003 | Dietary variation of the squid Moroteuthis ingens at four sites in the Southern Ocean: stomach contents, lipid and fatty acid profiles | Phillips K. L.; P. D. Nichols; G. D. Jackson |
2006 | Do the chemical components in wild prey have an influence to maturation of kuruma prawn Marsupenaeus japonicus? | Saito H.; H. Aono; K. Niwa |
2011 | Effect of anthropogenic pollution on the immunological and biochemical mechanisms of maintaining homeostasis in fish of the Black Sea | Mikryakov V. R.; N. I. Silkina; D. V. Mikryakov |
1996 | Effect of diet on the lipid composition of wild and cultured abalone | DUNSTAN G. A.; Et Al. |
2009 | Effect of frozen storage on fatty acid composition and changes in lipid content of Scomberomrus commersoni and Carcharhinus dussumieri | Nazemroaya S.; M. A. Sahari; M. Rezaei |
2001 | Effect of light intensity on the total lipid and fatty acid composition of six strains of marine diatoms | LIANG Ying; MAI Kang-sen; SUN Shi-chun; YU Dao-zhan |
2003 | Effect of protein level and varying protein - lipid concentrations on growth characteristics of juvenile spotted grunter Pomadasys commersonnii (Haemulidae) | Hecht T.; A. Irish; J. Sales |
2007 | Effect of sediment nearness on the metabolic enzyme activity and energy state of the oyster Crassostrea gigas | Moullac G. L.; Et Al. |
2005 | Fatty acid enrichment of rotifers using type -A gelatin solution | ANDO Y.; Et Al. |
1993 | Fatty acid, sterol and hydrocarbon composition of Antarctic sea ice diatom communities during the spring bloom in McMurdo Sound | NICOLS D. S.; Et Al. |
1997 | First-year recruitment of largemouth bass: the interdependency of early life stages | Ludsin S. A.; DeVries D. R. |
2010 | Fish oil replacement and alternative lipid sources in aquaculture feeds | Turchini G. M.; Wing-Keong Ng; D. R. Tocher |
Showing results 1 to 20 of 67
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