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Digital Library >
Browsing by Subject Seafood
Showing results 1 to 17 of 17
| Issue Date | Title | Author(s) | | 1993 | Algal Toxins in Seafood and Drinking Water | IAN R FALCONER; Ed. |
| 1999 | Antioxidant production from several Xerophilous fungi used in Katsuobushi molding | Kaminishi Y.; J. Egusa; M. Kunimoto |
| 1999 | Authentication of Seafood Products by DNA Patterns | BOSSIER P. |
| 2013 | Đánh giá khả năng áp dụng bộ Kít ELISA trong nghiên cứu tích lũy Chloramphenicol ở tôm bạc Penaeus setiferus và ghẹ chấm Portunus trituberculatus [Evaluating the potential application of ELIZA KIT for detection of Chloramphenicol in white shrimp Penaeus setiferus and horse crab Portunus trituberculatus] | Phạm, Xuân Kỳ; Đào, Việt Hà; Nguyễn, Thu Hồng |
| 1999 | Detection of Enterotoxigenic Clostridium perfringens in seafood by Polymerase Chain Reaction Proceduce | OKA S.; NISHIZAKI N.; TAKAMA K. |
| 1997 | Flavor and Lipid chemistry of seafoods | Shahidi Fereidoon (Eds); Cadwallader Keith R. |
| 2011 | Handbook of seafood quality, safety and health applications | Alasalvar C.; F. Shahidi; K. Miyashita; U. Wanasundara |
| 2007 | Maximising the value of marine by-products | Shahidi F. |
| 2006 | Maximising the value of marine by-products | Shahidi F. |
| 2005 | Một số biến đổi tính chất của tôm sú Penaeus monodon khi bảo quản ở các nhiệt độ khác nhau phương pháp xác định nhanh độ tươi của tôm nguyên liệu | Nguyễn Lệ Hà |
| 2012 | New trends in marine and freshwater toxins: Food and safety concerns | Cabado A. G.; J. M. Vieites |
| 1980 | Nguon loi va kha nang phat trien nuoi trong Hai san trong dam O Loan, Phu Khanh(Preliminary results on resource investigations and seafood aquaculturedevelopment efficiency in O Loan lagoon(Phu Khanh)) | Nguyễn Văn Chung; HYÙNH QUANG NĂNG |
| 1996 | Ocean pollution: Effects on living resources and humans | Sindermann C. J. |
| 1992 | Sea food science and technology (Proceedings of the International Conference SeaFood 2000, University of Nova Scotia, 13-16 may, 1990, Halifax, Canada) | E. Graham Bligh (Ed. ) |
| 2000 | Seafood and freshwater toxins | Botana L. M. |
| 1991 | Seafood safety | Ahmed F. E. (ed. ) |
| 2000 | Utilization of gastropod meat for the preparation of flakes | Patterson J. |
Showing results 1 to 17 of 17
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