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Browsing by Author COUTTEAU P.

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Issue DateTitleAuthor(s)
1996Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalesCOUTTEAU P.; CAERS M.; CURE K.; Et Al
1999The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. Manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock dietCAERS M.; COUTTEAU P.; CURE K.; MORALES V.; GAJARDO G.; SORGELOOS P.; CAERS M.; COUTTEAU P.; CURE K.; MORALES V.; GAJARDO G.; SORGELOOS P.
1996The effect of DHA/EPA ratio in live feed on the fatty acid composition, survival, growth and pigmentation of turbot larvae Scophthalmus maximus L.CURE K.; GAJARDO G.; COUTTEAU P.
1996The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannameiCOUTTEAU P.; CAMARA M. R.; SORGELOOS P.
1998The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat.CAERS M.; COUTTEAU P.; LOMBEIDA P.; SORGELOOS P.
1997The stability of docosahexaenoic acid in two Artemia species following enrichement and subsequent starvationEVJEMO J. O.; COUTTEAU P.; OLSEN Y.; SORGELOOS P.
1996The use of lipid emulsions as carriers for essential fatty acids in bivalves: a test case with Juvenile Placopecten magellanicusCOUTTEAU P.; CASTELL J. D.; ACKMAN R. G.; SORGELOOS P.
1998Use of brine shrimp, Artemia spp., in laval crustacean nutrition: a reviewSORGELOOS P.; COUTTEAU P.; DHERT Ph.
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