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Browsing by Author SORGELOOS P.
Showing results 14 to 33 of 33
Issue Date | Title | Author(s) | 1998 | International Study on Artemia LVIII. Morphologic differentiation and reductive isolation of Artemia populations from South America | GAJARDO G.; COLIHUEQUE N.; PARRAGUEZ M.; SORGELOOS P. |
1997 | Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures | COUTTEAU P.; SORGELOOS P. |
1999 | Microbial Contributionol of the culture of artemia juveniles through preemptive colonization by selected bacterial strains | VERSCHUERE L.; ROMBAUT G.; HUYS G.; DHONT J.; SORGELOOS P.; VERSTRAETE W. |
1996 | Mode of infection and spread of Vibrio anguillarum in turbot Scophthalmus maximus larvae after oral challenge through live feed | GRISEZ I.; CHAIR M.; SORGELOOS P. |
1976 | Monitoring Biolog patterns and r/K-strategists in the intensive culture of culture of Artemia Juveniles | VERSCHUERE L.; DHONT J.; SORGELOOS P.; VERTRAETE W. |
1997 | Optimization of dietary vitamin C in fish and crustacean larvae: a review | MERCHIE G.; LAVENS P.; SORGELOOS P. |
1999 | Phospholipid composition of common carp (Cyprinus carpio) larvae starved or fed different phospholipid classes | GEURDEN I.; BERGOT P.; VAN RYCKEGHEM K.; SORGELOOS P. |
1998 | Progress in biomedication using live foods | ROBLES R.; SORGELOOS P.; DUFFEL H. V.; NELIS H. |
1998 | Progress in Live Food Production and Use in Fish and Shellfish Hatcheries | SORGELOOS P. |
1998 | Relationship between dietary phospholipid classes and neutral lipid absorption in newly- weaned turbot, Scophthalmus maximus | GEURDEN I.; BERGOT P.; SCHWARZ L.; SORGELOOS P. |
1998 | Review of the biogeography of the genus Artemia (Crustacea, Anostraca) | TRIANTAPHYLLIDIS G. V.; ABATZOPOULOS T. J.; SORGELOOS P. |
1999 | Simultaneous determination of Tocopheryl acetate and tocopherols in aquatic organism and fish feed | HUO J. Z.; NELIS H. J.; LAVENS P.; SORGELOOS P.; DE LEENHEER A. P. |
1999 | The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. Manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet | CAERS M.; COUTTEAU P.; CURE K.; MORALES V.; GAJARDO G.; SORGELOOS P.; CAERS M.; COUTTEAU P.; CURE K.; MORALES V.; GAJARDO G.; SORGELOOS P. |
1999 | The effect of artemia sources on growth, survival and salinity stress of crab (Eriocheir sinensis) larvae | MUYLAERT K.; SABBE K.; NAIHONG X.; JUJU S.; GUIZHENG Z.; SORGELOOS P. |
1996 | The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei | COUTTEAU P.; CAMARA M. R.; SORGELOOS P. |
1998 | The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat. | CAERS M.; COUTTEAU P.; LOMBEIDA P.; SORGELOOS P. |
1996 | The Metabolic Status of Diapause Embryos of Artemia franciscana (SFB) | CLEGG J. S.; DRINKWATER L. E.; SORGELOOS P. |
1997 | The stability of docosahexaenoic acid in two Artemia species following enrichement and subsequent starvation | EVJEMO J. O.; COUTTEAU P.; OLSEN Y.; SORGELOOS P. |
1996 | The use of lipid emulsions as carriers for essential fatty acids in bivalves: a test case with Juvenile Placopecten magellanicus | COUTTEAU P.; CASTELL J. D.; ACKMAN R. G.; SORGELOOS P. |
1998 | Use of brine shrimp, Artemia spp., in laval crustacean nutrition: a review | SORGELOOS P.; COUTTEAU P.; DHERT Ph. |
Showing results 14 to 33 of 33
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