|
Digital Library >
Browsing by Author COUTTEAU P.
Showing results 1 to 20 of 20
| Issue Date | Title | Author(s) | | 1996 | A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the european sea bass Dicentrarchus labrax L.: comparison of extruded .... | COUTTEAU P.; STAPPEN G. V.; SORGELOOS P. |
| 1998 | Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shimp Artemia at different developmental stages | GAPASIN R. S. J.; BOMBEO R.; LAVENS P.; GARCIA-ORTEGA A.; VERRETH J. A. J.; COUTTEAU P. |
| 1998 | Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of Postlarval Penaeus japonicus Bate | KONTARA E. K. M.; DJUNAIDAH I. S.; COUTTEAU P. |
| 1996 | Determination of fatty acid requirements during weaning and first ongrowing of marine fish using a standard diet | COUTTEAU P. |
| 1999 | Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat | CAERS M.; COUTTEAU P.; SORGELLOS P. |
| 1997 | Dietary phosphatidylcholine requirements in larval and postlarval Penaeus japonicus Bate | CAMARA M. R.; COUTTEAU P.; SORGELOOS P. |
| 1997 | Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (Dicentrarchus labrax L.) and turbot (Scophthalmus maximus L.) Juveniles from weaning onwards | GEURDEN I.; COUTTEAU P.; SORGELOOS P. |
| 1997 | Effect of dietary phospholipid on requirements for and incorporation of n-3 highly unsaturated fatty acids in postlarval Penaeus japonicus Bate | KONTARA E. K. M.; COUTTEAU P.; SORGELOOS P. |
| 1997 | Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dichentrarchus labrax) postlarvae fed vegetable or animal phospholipids | GEURDEN I.; COUTTEAU P.; SORGELOOS P. |
| 1997 | Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures | COUTTEAU P.; SORGELOOS P. |
| 1996 | Nutritional improvement of the commercial production of marine aquaculture species through application of innovative biotechniques | GAJARDO G.; COUTTEAU P.; CURE K.; Et Al |
| 1997 | Review on the dietary effects of phospholipids in fish and crustacean larviculture | COUTTEAU P.; GEURDEN I.; CAMARA M. R.; Et Al |
| 1996 | Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivales | COUTTEAU P.; CAERS M.; CURE K.; Et Al |
| 1999 | The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. Manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet | CAERS M.; COUTTEAU P.; CURE K.; MORALES V.; GAJARDO G.; SORGELOOS P.; CAERS M.; COUTTEAU P.; CURE K.; MORALES V.; GAJARDO G.; SORGELOOS P. |
| 1996 | The effect of DHA/EPA ratio in live feed on the fatty acid composition, survival, growth and pigmentation of turbot larvae Scophthalmus maximus L. | CURE K.; GAJARDO G.; COUTTEAU P. |
| 1996 | The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei | COUTTEAU P.; CAMARA M. R.; SORGELOOS P. |
| 1998 | The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat. | CAERS M.; COUTTEAU P.; LOMBEIDA P.; SORGELOOS P. |
| 1997 | The stability of docosahexaenoic acid in two Artemia species following enrichement and subsequent starvation | EVJEMO J. O.; COUTTEAU P.; OLSEN Y.; SORGELOOS P. |
| 1996 | The use of lipid emulsions as carriers for essential fatty acids in bivalves: a test case with Juvenile Placopecten magellanicus | COUTTEAU P.; CASTELL J. D.; ACKMAN R. G.; SORGELOOS P. |
| 1998 | Use of brine shrimp, Artemia spp., in laval crustacean nutrition: a review | SORGELOOS P.; COUTTEAU P.; DHERT Ph. |
Showing results 1 to 20 of 20
|
