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Browsing by Author K. Miyashita

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Issue DateTitleAuthor(s)
2011Handbook of seafood quality, safety and health applicationsAlasalvar C.; F. Shahidi; K. Miyashita; U. Wanasundara
2003Relationship between hydroperoxide and aldehyde levels in the oxidation of sardine oilKimura T.; K. Miyashita
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