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Browsing by Author Kaneniwa M.

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Issue Date	Title	Author(s)
1999	Comparison of lipid and fat soluble components in the edible portions of imported and domestically produced Salmonid fishes	Kaneniwa M.; Murata Y.; Kuwahara R.; Yokoyama M.; Yamashita Y.; Iida H.
1998	Compositions of free amino acids and related compounds in the edible portion of ten salmonid species	Murata Y.; Kaneniwa M.; Yamashita Y.
1998	Preparation of platelet activating factor from sea urchin lipids	Kaneniwa M.

Showing results 1 to 3 of 3