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Browsing by Author SORGELOOS P.

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Issue DateTitleAuthor(s)
1996A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the european sea bass Dicentrarchus labrax L.: comparison of extruded ....COUTTEAU P.; STAPPEN G. V.; SORGELOOS P.
1999Chemical Composition of Riverine Suspended Matter and Sediments from the Indian Sud Sub-continentCAVALLI R. O.; LAVENS P.; SORGELOOS P.; DEKOV V.; SUBRAMANIAN V.; VAN GRIEKEN R.
1999Cofeeding of phospholipids to turbot Scophthalmus maximus L. larvae as a tool to reduce live food consumptionDHERT P.; GOZALEZ FELIX M.; VAN RYCKEGHEM K.; GEURDEN I.; THYSEN F.; LEBEGUE E.; LAVENS P.; SORGELOOS P.
24/11/2015Collected papers on Artemia salina.SORGELOOS P.
1997Dietary phosphatidylcholine requirements in larval and postlarval Penaeus japonicus BateCAMARA M. R.; COUTTEAU P.; SORGELOOS P.
1996Drug assimilation in the tissue of European sea bass (Dicentrarchus labrax) fry delivred orally through bioencapsulationGAPASIN R. S. J.; NELIS H. J.; CHAIR M.; SORGELOOS P.
1997Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (Dicentrarchus labrax L.) and turbot (Scophthalmus maximus L.) Juveniles from weaning onwardsGEURDEN I.; COUTTEAU P.; SORGELOOS P.
1999Effect of dietary essential fatty acids and vitamins on egg quality in turbot broodstocksLAVENS P.; LEBEGUE E.; JAUNET H.; BRUNEL A.; DHERT P.; SORGELOOS P.
1997Effect of dietary phospholipid on requirements for and incorporation of n-3 highly unsaturated fatty acids in postlarval Penaeus japonicus BateKONTARA E. K. M.; COUTTEAU P.; SORGELOOS P.
1997Effect of different light regimes on the docosahexaenoic acid (DHN) content of Isochrysis aff. galbana (clone T-ISO)TZOVENIS I.; DE PAUW N.; SORGELOOS P.
1998Effect of vitamin C and astaxanthin on stress and disease resistance of postlarval tiger shrimp, Penaeus monodon (Fabricius)MERCHIE G.; KONTARA E.; LAVENS P.; ROBLES R.; KURMALY K.; SORGELOOS P.
1998Effects of hydrogen peroxide treatment in Artemia cysts of different geographical originSTAPPEN G. V.; LAVENS P.; SORGELOOS P.
1997Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dichentrarchus labrax) postlarvae fed vegetable or animal phospholipidsGEURDEN I.; COUTTEAU P.; SORGELOOS P.
1998International Study on Artemia LVIII. Morphologic differentiation and reductive isolation of Artemia populations from South AmericaGAJARDO G.; COLIHUEQUE N.; PARRAGUEZ M.; SORGELOOS P.
1997Manipulation of dietary lipids, fatty acids and vitamins in zooplankton culturesCOUTTEAU P.; SORGELOOS P.
1999Microbial Contributionol of the culture of artemia juveniles through preemptive colonization by selected bacterial strainsVERSCHUERE L.; ROMBAUT G.; HUYS G.; DHONT J.; SORGELOOS P.; VERSTRAETE W.
1996Mode of infection and spread of Vibrio anguillarum in turbot Scophthalmus maximus larvae after oral challenge through live feedGRISEZ I.; CHAIR M.; SORGELOOS P.
1976Monitoring Biolog patterns and r/K-strategists in the intensive culture of culture of Artemia JuvenilesVERSCHUERE L.; DHONT J.; SORGELOOS P.; VERTRAETE W.
1997Optimization of dietary vitamin C in fish and crustacean larvae: a reviewMERCHIE G.; LAVENS P.; SORGELOOS P.
1999Phospholipid composition of common carp (Cyprinus carpio) larvae starved or fed different phospholipid classesGEURDEN I.; BERGOT P.; VAN RYCKEGHEM K.; SORGELOOS P.
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