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Browsing by Author Yamashita Y.

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Issue DateTitleAuthor(s)
1999Comparison of lipid and fat soluble components in the edible portions of imported and domestically produced Salmonid fishesKaneniwa M.; Murata Y.; Kuwahara R.; Yokoyama M.; Yamashita Y.; Iida H.
1998Compositions of free amino acids and related compounds in the edible portion of ten salmonid speciesMurata Y.; Kaneniwa M.; Yamashita Y.
2006Estimate of optimum stocking density of hatchery-raised Japanese flounder juveniles in Ohno Bay, Northeastern JapanYamashita Y.; Et Al.
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