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Browsing by Subject Japan

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Showing results 29 to 48 of 352
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Issue DateTitleAuthor(s)
1999Bacterial Flora of Hatchery Reared Japanese FlounderYOSHIMIZU M.; ISHIKAWA K.; KONO K.; IWAYAMA N.; KIMURA T.
2013Benthic foodweb of a salt marsh in an artificial lagoon, central JapanKon K.; Et Al.
1989Bivalves from continental shelf and slope around JapanOkutani T.; M. Tagawa; H. Horikawa
2002Brown modules formed in the appendages of Penaeus monodon postlarvae cultured in a hatchery in MadagascarSano M.; Et Al
1997Bull. of the Osaka Museum of Natural HistoryMULTI
1998Bull.Hokkaido Nat.Fish.Res.Inst.Hokkaido Nat. Fish. Res. Institute
1997Bull.Serkai National Fish.Res.Inst.MULTI
1998Bulletin of Institute of Oceanic Research and Development Tokai UniversityMULTI
1997Bulletin of the faculty of fisheries Hokkaido UniversityMULTI
1998Bulletin of the Faculty of Fisheries Hokkaido UniversityMULTI
2015Calcium carbonate saturation and ocean acidification in Tokyo Bay, JapanYamamoto-Kawai; M.; et al.
2001Caprellids (Crustacea, Amphipod, Caprellidae) from Usujiri, Pacific coast of Southern HokkaidoHosono T.; Munehara H.
2012Case study of the transformation of swells propagating into Sendai BayWei Y.; H. Kawamura
2009Changes in Acropora tumida community in Kuzura, Suruga Bay, Central Japan and effects of Fences for protecting the coralNanto C.; T. Kishimoto; S. Ueno
2011Characteristics and regional classification of the copepod community in Ariake Bay with note on comparison with 3 decades agoBeltrao R.; Et Al.
2007Characteristics of coastal - trapped waves induced by typhoon along the Southeast coast of Honshu, JapanIgeta Y.; Et Al.
1999Characterization of a virus isolated from cultured Japanease Eel (Anguilla japonica) with Viral Endothelial Cell NecrosisMASUDA T.; ONO S.
2002Circulation and material transport in Suo-Nada during spring and summerBalotro R. S.; Et Al.
2000Climate and Marine Department Japan Meteorological AgencySAIKI M.
1999Climate and Marine Department Japan Meteorological AgencySAEKI T.
Showing results 29 to 48 of 352
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