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Issue DateTitleAuthor(s)
2003In situ measurements of the acoustic target strength of Cape horse mackerel Trachurus trachurus capensis off NamibiaAxelsen B. E.; G. Bauleth-D'Almeida; A. Kanandjembo
2008In situ target strength measurements of Chilean jack mackerel (Trachurus symmetricus murphyi) collected with a scientific echosounder installed on a fishing vesselPena H.
2006Induction of ovarian matuartion and ovulation in Jack Mackerel Trachurus japonicus by Human Chorionic GonadotropinYoda M.; K. Mizuta; M. Matsuyama
1926La industria del Atun en EspanaURIARTE L. B.
1926La pesca del atun en EspanaDe MIRANDA A. RIVERA
1998Marine and Freshwater ResearchGRANT A. (Ed. )
1997Marine and freshwater ResearchMULTI
2006Maturation of the spotted mackerel Scomber australasicus in the waters off Ashizuri cape, Pacific coast of Southern Japan, with reference to the habitat water temperaturesNashida K.; T. Mitani
1994Nghien cuu qui trinh san xuaat ca phi le uop gia vi dong lanh trong bao bi nhoDO MINH PHUNG; NGUYEN TRONG CAN
2001Population structure, reproduction, age and growth of Atlantic mackerel, Scomber scombrus L. in the Adriatic SeaSinovcic G.
2006Reproductive biology of Japanese Jack mackerel Trachurus japonicus and Japanese sardine Sardinops melanostictusNishida H.
2007Size of mackerel in research vessel trawls and commercial purse-seine catches: implications for acoustic estimation of biomassSlotte A.; Et Al.
1990South African Journal of Marine ScienceMULTI AUTHORS
2009The advantage of explicitly incorporating predation mortality into age-structured stock assessment models: an application for Atlantic mackerelMoustahfid H.; Et Al.
2006The study of the maturation process of the Pacific Saury, Cololabis saira: The role of the rearing experimentsSuyama S.; Et Al.
1999Trial Use of Artificial Bait with Tuna LonglineJANUMA S.; KAJIWARA Y.; MIURA T.
1999Validation of the formation and appearance of annual marks in the otoliths of yellowtail (Trachurus novaezelandiae) and blue mackerel (Scomber australasicus) in New South WalesSTEWART J.; FERRELL D. J.; ANDREW N. L.
1997Variation of Organochlorine residues with length in the edible part of mackerel (Scomber scombrus) from different fishing groundsKARL H.; LEHMANN I.
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