Relationship between hydroperoxide and aldehyde levels in the oxidation of sardine oil

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Title:	Relationship between hydroperoxide and aldehyde levels in the oxidation of sardine oil
Authors:	Kimura T. K. Miyashita
Keywords:	Fish oil Autoxidation Hydroperoxides Aldehydes Oxidative deterioration Tocopherol
Issue Date:	2003
Publisher:	Bull. Fish. Sci. Hokkaido Univ.
Series/Report no.:	CL 81
Description:	54(3): 53-57
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/13120
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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