Sea food science and technology (Proceedings of the International Conference SeaFood 2000, University of Nova Scotia, 13-16 may, 1990, Halifax, Canada)

	About DSpace Software

Please use this identifier to cite or link to this item: http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/13759

Title:	Sea food science and technology (Proceedings of the International Conference SeaFood 2000, University of Nova Scotia, 13-16 may, 1990, Halifax, Canada)
Authors:	E. Graham Bligh (Ed. )
Keywords:	Seafood Technology Biothechnology Biochemistry
Issue Date:	1992
Publisher:	Hongkong: Fishing News Book; ISBN: 0-85238-173-5
Series/Report no.:	Lt1297
Description:	406 p.
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/13759
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

Files in This Item:

There are no files associated with this item.