Some aspects of food refrigeration and freezing.

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Title:	Some aspects of food refrigeration and freezing.
Authors:	TRESSLER D. K.
Keywords:	FAO Refrigeration Freezing
Issue Date:	1950
Publisher:	Washington,USA: FAO
Series/Report no.:	Lv 177
Description:	205p.
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/14431
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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