The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei

	About DSpace Software

Please use this identifier to cite or link to this item: http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/15870

Title:	The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei
Authors:	COUTTEAU P. CAMARA M. R. SORGELOOS P.
Keywords:	Postlarval Penaeus vannamei Nutrition Phospholipid Fatty acid Soybean lecithin
Issue Date:	1996
Publisher:	Collected reprints
Series/Report no.:	CL 819
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/15870
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

Files in This Item:

There are no files associated with this item.