The effect of protein concentration in prepared feeds on growth, feeding rate, total organic absorption, and gross assimilation efficiency of the sea urchin Strongylocentrotus franciscanus

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Title:	The effect of protein concentration in prepared feeds on growth, feeding rate, total organic absorption, and gross assimilation efficiency of the sea urchin Strongylocentrotus franciscanus
Authors:	MCBRIDE S. C. LAWRENCE J. M. LAWRENCE A. L. MULLIGAN T. J.
Keywords:	Sea urchin Strongylocentrotus franciscanus Biochemistry Protein
Issue Date:	1998
Publisher:	Journal of Shellfish Research
Series/Report no.:	CL 826
Description:	17(5): 1563-1570
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/15880
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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