The effect of sea temperature and food availability on the spawning success of cape Anchovy Engraulis capensis in the Southern Benguela

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Title:	The effect of sea temperature and food availability on the spawning success of cape Anchovy Engraulis capensis in the Southern Benguela
Authors:	RICHARDSON A. J. MITCHELL INNES B. A. FOWLER J. L. Et Al.
Keywords:	Benguela Anchovy Engraulis capensis Temperature Food
Issue Date:	1998
Publisher:	South African Journal of Marine Science
Series/Report no.:	CL 309
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/15883
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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