Traité de Microbiologie. 226-3: Fermentations alcoolique

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Title:	Traité de Microbiologie. 226-3: Fermentations alcoolique
Authors:	DUCLAUX E.
Keywords:	Microbiology Alcohol
Issue Date:	1900
Publisher:	Paris: Masson et Cie Editeurs
Series/Report no.:	M 226
Description:	Tome 3, 742p.
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/17050
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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