Yolk protein hydrolysis and oocyte free amino acids as key features in the adaptive evoloution of teleost fishes to seawater

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Title:	Yolk protein hydrolysis and oocyte free amino acids as key features in the adaptive evoloution of teleost fishes to seawater
Authors:	FYHN H. J. FINN R. N. REITH M. NORBERG B.
Keywords:	Oocyte maturation Amino acid Yolk protein Oocyte maturation Oocyte hydration
Issue Date:	1999
Publisher:	Sarsia
Series/Report no.:	CL 97
Description:	84(5-6): 451-456
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/18050
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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