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Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text) >

Please use this identifier to cite or link to this item: http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/1926

Title: Biochemical characteristics of yolk proteins in Japanese eel - involvement of selective yolk proteolysis in modulation of egg buoyancy
Authors: Matsubara T.
Et Al.
Keywords: Japanese eel
Egg
Yolk protein
Issue Date: 2006
Publisher: Bulletin of Fisheries Research Agency
Series/Report no.: CN 31
Description: Sup. 5: 45-50
URI: http://113.160.249.209:8080/xmlui/handle/123456789/1926
Appears in Collections:Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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