Biochemical characteristics of yolk proteins in Japanese eel - involvement of selective yolk proteolysis in modulation of egg buoyancy

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Title:	Biochemical characteristics of yolk proteins in Japanese eel - involvement of selective yolk proteolysis in modulation of egg buoyancy
Authors:	Matsubara T. Et Al.
Keywords:	Japanese eel Egg Yolk protein
Issue Date:	2006
Publisher:	Bulletin of Fisheries Research Agency
Series/Report no.:	CN 31
Description:	Sup. 5: 45-50
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/1926
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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