Improving the nutritional value of edible Caulerpa lentillifera (Chlorophyta) using high light intensities. A realistic tool for sea grape farmers

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Title:	Improving the nutritional value of edible Caulerpa lentillifera (Chlorophyta) using high light intensities. A realistic tool for sea grape farmers
Authors:	Stuthmann, Lara Elisabeth Achuthan, Revathi Pribbernow, Mia Hoang, Trung Du Springer, Karin Kunzmann, Andreas
Keywords:	Antioxidant content manipulation Functional food Green caviar Post-harvest treatment
Issue Date:	2022
Series/Report no.:	Algal Research, Volume 66, July 2022, 102785;https://doi.org/10.1016/j.algal.2022.102785;
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/20697
Appears in Collections:	Công bố khoa học ở tạp chí quốc tế - International research papers (Bibliographic record and/or full-text)

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