|
Digital Library >
Bộ danh mục tài liệu thư viện - Viện Hải dương học - VNIO library catalogue >
Công bố khoa học ở tạp chí trong nước - National research papers (Bibliographic record and/or full text) >
Please use this identifier to cite or link to this item:
http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/20982
|
| Title: | Investigate lipid and protein oxidation in herring (Sardinella gibbosa)
by sodium acetate during preservative time |
| Authors: | Doan, Thi Thiet
Pham, Xuan Ky
Dao, Viet Ha
Nguyen, Phuong Anh
Le, Ho Khanh Hy
Phan, Bao Vy |
| Keywords: | herring
natri acetate
lipid oxidation
protein oxidation |
| Issue Date: | 2023 |
| Series/Report no.: | Vietnam Journal of Marine Science and Technology, 23(3), 293-301, 2023; Publishing House for Science and Technology; https://doi.org/10.15625/1859-3097/17612; |
| URI: | http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/20982 |
| ISSN: | 1859-3097 (print), 2815-5904 (online) |
| Appears in Collections: | Công bố khoa học ở tạp chí trong nước - National research papers (Bibliographic record and/or full text)
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
