Effect of freezing on the quality of nagakombu (Saccharina longissima)

	About DSpace Software

Please use this identifier to cite or link to this item: http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/21161

Title:	Effect of freezing on the quality of nagakombu (Saccharina longissima)
Authors:	Ryouya, Nasu Masaki, Akino Shinji, Katou Horoyuki, Kodama Hirohumi, Takeda
Keywords:	Nagakombu Saccharina longissima quality
Issue Date:	2024
Series/Report no.:	Scientific reports of Hokkaido fisheries research institutes, No. 105: pp. 9-14, 2024;CL 697
URI:	http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/21161
ISSN:	2185-3290
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

Files in This Item:

There are no files associated with this item.