|
Digital Library >
Bộ danh mục tài liệu thư viện - Viện Hải dương học - VNIO library catalogue >
Công bố khoa học ở tạp chí quốc tế - International research papers (Bibliographic record and/or full-text) >
Please use this identifier to cite or link to this item:
http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/21754
|
| Title: | Comprehensive analysis of the diatom genus Psammodictyon from Viet Nam: new species, molecular data, and fatty acid content |
| Authors: | Kezlya, Elena Kapustin, Dmitry Krivova, Zinaida Maltsev, Yevhen Nguyen, Ngoc Lam Huynh, Thi Ngoc Duyen Doan, Nhu Hai Kulikovskiy, Maxim |
| Keywords: | Diatoms Morphology Taxonomy Phylogeny Psammodictyon Vietnam |
| Issue Date: | 2025 |
| Series/Report no.: | Frontiers in Microbiology, Vol. 16:1701605, 2025; DOI: 10.3389/fmicb.2025.1701605 |
| Abstract: | Introduction: Psammodictyon is a widely distributed marine diatom genus with
a complex taxonomy and underestimated species diversity.
Methods: Light and scanning electron microscopy, phylogenetic analysis
and gas chromatography were used for study of the newly isolated strains of
Psammodictyon.
Results: Twelve strains of Psammodictyon were isolated from the coastal waters
of central Viet Nam. Based on detailed morphological examinations using light
and scanning electron microscopy, as well as molecular phylogenetic analysis,
we propose six new species to science. Our phylogenetic analysis indicates that
Psammodictyon forms a closely related monophyletic group. The resolution
power of the short genetic markers (V4, V9 18S rRNA, V9-ITS1 18S rRNA, and a
short region of rbcL), which are widely used for metabarcoding, is also discussed.
Analysis of the fatty acid content of seven Psammodictyon strains showed that,
like most diatoms, they accumulate high levels of polyunsaturated fatty acids
(29.44–42.62%) and monounsaturated fatty acids (20.2–23.2%).
Conclusion: The number of known species in the genus Psammodictyon
has increased to 21. Psammodictyon strains may be considered as potential
producers of long-chain omega-3 polyunsaturated fatty acids. |
| URI: | http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/21754 |
| ISSN: | 1664-302X |
| Appears in Collections: | Công bố khoa học ở tạp chí quốc tế - International research papers (Bibliographic record and/or full-text)
|
Files in This Item:
There are no files associated with this item.
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|