Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of Postlarval Penaeus japonicus Bate

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Title:	Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of Postlarval Penaeus japonicus Bate
Authors:	KONTARA E. K. M. DJUNAIDAH I. S. COUTTEAU P.
Keywords:	Shrimp Penaeus japonicus Fatty acid Phospholipid Phosphatidylcholine Biochemistry Lipid
Issue Date:	1998
Publisher:	IZWO Collected Reprints
Series/Report no.:	CL 819
Description:	28: 161-179
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/3204
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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