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Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text) >

Please use this identifier to cite or link to this item: http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/3262

Title: Compositions of free amino acids and related compounds in the edible portion of ten salmonid species
Authors: Murata Y.
Kaneniwa M.
Yamashita Y.
Keywords: Amino acid
Salmonid species
Issue Date: 1998
Publisher: Bulletin of the National Research Institute of Fisheries Science
Series/Report no.: CN 28
Description: No. 11: 65-74
URI: http://113.160.249.209:8080/xmlui/handle/123456789/3262
Appears in Collections:Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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