Compositions of free amino acids and related compounds in the edible portion of ten salmonid species

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Title:	Compositions of free amino acids and related compounds in the edible portion of ten salmonid species
Authors:	Murata Y. Kaneniwa M. Yamashita Y.
Keywords:	Amino acid Salmonid species
Issue Date:	1998
Publisher:	Bulletin of the National Research Institute of Fisheries Science
Series/Report no.:	CN 28
Description:	No. 11: 65-74
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/3262
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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