Effect of the maillard reaction on the bactericidal activity of Polylysine

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Title:	Effect of the maillard reaction on the bactericidal activity of Polylysine
Authors:	TING H. Y. ISHIZAKI S. TANAKA M.
Keywords:	Biochemistry Polylysine Bactericidal activity
Issue Date:	1997
Publisher:	Journal of Tokyo University of Fisheries
Series/Report no.:	CL 78
Description:	84(2): 25-30
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/5213
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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