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Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text) >

Please use this identifier to cite or link to this item: http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/5260

Title: Effects of different concentrations of Sodium alginate as an edible film on chemical changes of dressed Kilka during frozen storage
Authors: Khanedan N.
Et Al.
Keywords: Kilka fish
Sodiume alginate
Frozen storage
Issue Date: 2011
Publisher: Iranian Journal of Fisheries Sciences
Series/Report no.: CL 890
Description: 10(4): 654 - 662
URI: http://113.160.249.209:8080/xmlui/handle/123456789/5260
Appears in Collections:Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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