Flavor and Lipid chemistry of seafoods

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Title:	Flavor and Lipid chemistry of seafoods
Authors:	Shahidi Fereidoon (Eds) Cadwallader Keith R.
Keywords:	Seafood Flavor Lipid Biochemistry
Issue Date:	1997
Publisher:	Washington D.C.: American Chemical Society; ISBN 0-8412-3526-0
Series/Report no.:	Lt 96
Description:	285 p.
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/6403
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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