Food proteins and Lipids (Advances in Experimental Medicine and Biology, Volume 415)

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Title:	Food proteins and Lipids (Advances in Experimental Medicine and Biology, Volume 415)
Authors:	Srinivasan Damodaran (Ed. )
Keywords:	Food protein Lipid Biochemistry Human nutrition
Issue Date:	1997
Publisher:	Newyork: Plenum Press; ISBN: 0-306-45586-2
Series/Report no.:	Lt 1293
Description:	210 p.
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/6460
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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