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Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text) >

Please use this identifier to cite or link to this item: http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/7398

Title: Human commensal enteric bacterium bacterium as a food additive to aquatic nutrition: application to processed feeds for the Japanese Kuruma prawn, Marsupenaeus japonicus, and for the Japanese abalone, Haliotis discus
Authors: Inuta T.
T. Matsumoto
M. Ogawa
T. Naganuma
Keywords: Tiger prawn
Marsupenaeus japonicus
Abalone
Haliotis discus
Bacterium
Food
Issue Date: 2002
Publisher: World Aquaculture Society: Microbial approaches to aquatic nutrition within environmentally sound aquaculture production systems
Series/Report no.: Lđ 925
Description: pp. 133-138
URI: http://113.160.249.209:8080/xmlui/handle/123456789/7398
Appears in Collections:Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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