Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat

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Title:	Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat
Authors:	Caers M. Coutteau P. Sorgeloos P. Caers M. Coutteau P. Sorgeloos P.
Keywords:	Oyster Crassostrea gigas Clam Oyster Crassostrea gigas Fatty acid Lipid Emulsion Liposomes Biochemistry
Issue Date:	2000
Publisher:	VLIZ Collected ReprintsVLIZ Collected Reprints
Series/Report no.:	CL 841
Description:	30: 43-5130: 52-66
URI:	http://113.160.249.209:8080/xmlui/handle/123456789/7661
Appears in Collections:	Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)

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