dc.contributor.author | MERCHIE G. | |
dc.contributor.author | LAVENS P. | |
dc.contributor.author | SORGELOOS P. | |
dc.date.accessioned | 2015-11-24T05:58:50Z | |
dc.date.available | 2015-11-24T05:58:50Z | |
dc.date.issued | 1997 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/11672 | |
dc.publisher | Collected Reprints | vi |
dc.relation.ispartofseries | CL 819 | |
dc.subject | Crustacea | vi |
dc.subject | Larvae | vi |
dc.subject | Shrimp | vi |
dc.subject | Biochemistry | vi |
dc.subject | Fish | vi |
dc.subject | Ascorbic acid | vi |
dc.subject | Aquaculture | vi |
dc.subject | Vitamin C | vi |
dc.title | Optimization of dietary vitamin C in fish and crustacean larvae: a review | vi |
dc.type | Journal | vi |
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