dc.date.accessioned | 2015-11-24T04:46:37Z | |
dc.date.available | 2015-11-24T04:46:37Z | |
dc.date.issued | 1975 | |
dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/1220 | |
dc.description | Tom I, 25p. | vi |
dc.publisher | Philippines: The Mindanao state Uni. Inst. of Fish. Research and Development | vi |
dc.relation.ispartofseries | Lv 191 | |
dc.subject | Sugpo fry | vi |
dc.subject | Mass production | vi |
dc.subject | Food | vi |
dc.subject | Biology | vi |
dc.subject | Quality | vi |
dc.title | Annual report 1975. | vi |
dc.type | Book | vi |
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