Antioxidant production from several Xerophilous fungi used in Katsuobushi molding

dc.contributor.author	Kaminishi Y.
dc.contributor.author	J. Egusa
dc.contributor.author	M. Kunimoto
dc.date.accessioned	2015-11-24T04:47:21Z
dc.date.available	2015-11-24T04:47:21Z
dc.date.issued	1999
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/1261
dc.description	47(3): 113-120	vi
dc.publisher	Journal of National Fisheries Univesity	vi
dc.relation.ispartofseries	CL 255
dc.subject	Fish	vi
dc.subject	Skipjack	vi
dc.subject	Seafood	vi
dc.subject	Antioxidant	vi
dc.subject	Fungi	vi
dc.title	Antioxidant production from several Xerophilous fungi used in Katsuobushi molding	vi
dc.type	Journal	vi