Relationship between hydroperoxide and aldehyde levels in the oxidation of sardine oil

dc.contributor.author	Kimura T.
dc.contributor.author	K. Miyashita
dc.date.accessioned	2015-11-24T06:06:25Z
dc.date.available	2015-11-24T06:06:25Z
dc.date.issued	2003
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/13120
dc.description	54(3): 53-57	vi
dc.publisher	Bull. Fish. Sci. Hokkaido Univ.	vi
dc.relation.ispartofseries	CL 81
dc.subject	Fish oil	vi
dc.subject	Autoxidation	vi
dc.subject	Hydroperoxides	vi
dc.subject	Aldehydes	vi
dc.subject	Oxidative deterioration	vi
dc.subject	Tocopherol	vi
dc.title	Relationship between hydroperoxide and aldehyde levels in the oxidation of sardine oil	vi
dc.type	Journal	vi