The effect of dietary n-3 HUFA and 22:6n-3/20:5n-3 ratio on white shrimp larvae and postlarvae

dc.contributor.author	WOUTERS R.
dc.contributor.author	HAUWAERT A. V.
dc.contributor.author	NAESSENS E.
dc.contributor.author	Et Al
dc.date.accessioned	2015-11-24T06:20:45Z
dc.date.available	2015-11-24T06:20:45Z
dc.date.issued	1997
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/15868
dc.publisher	Collected Reprints	vi
dc.relation.ispartofseries	CL 819
dc.subject	White shrimp	vi
dc.subject	Penaeus vannamei	vi
dc.subject	Fatty acid	vi
dc.subject	Nutrition	vi
dc.title	The effect of dietary n-3 HUFA and 22:6n-3/20:5n-3 ratio on white shrimp larvae and postlarvae	vi
dc.type	Journal	vi