The effect of sea temperature and food availability on the spawning success of cape Anchovy Engraulis capensis in the Southern Benguela

dc.contributor.author	RICHARDSON A. J.
dc.contributor.author	MITCHELL INNES B. A.
dc.contributor.author	FOWLER J. L.
dc.contributor.author	Et Al.
dc.date.accessioned	2015-11-24T06:20:50Z
dc.date.available	2015-11-24T06:20:50Z
dc.date.issued	1998
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/15883
dc.publisher	South African Journal of Marine Science	vi
dc.relation.ispartofseries	CL 309
dc.subject	Benguela	vi
dc.subject	Anchovy	vi
dc.subject	Engraulis capensis	vi
dc.subject	Temperature	vi
dc.subject	Food	vi
dc.title	The effect of sea temperature and food availability on the spawning success of cape Anchovy Engraulis capensis in the Southern Benguela	vi
dc.type	Journal	vi