| dc.contributor.author | HORSIN D. | |
| dc.date.accessioned | 2015-11-24T06:26:56Z | |
| dc.date.available | 2015-11-24T06:26:56Z | |
| dc.date.issued | 1911 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/17072 | |
| dc.description | Vol. 1: 650p., vol. 2: 651-1290 | vi |
| dc.publisher | B Libr. Sci. Indus. | vi |
| dc.relation.ispartofseries | M 183 | |
| dc.subject | France | vi |
| dc.subject | Industry | vi |
| dc.subject | Sugar | vi |
| dc.title | Traite theorique et practique de la fabrication du sucre de bettrave (2 books) | vi |
| dc.type | Book | vi |
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