Yolk protein hydrolysis and oocyte free amino acids as key features in the adaptive evoloution of teleost fishes to seawater

dc.contributor.author	FYHN H. J.
dc.contributor.author	FINN R. N.
dc.contributor.author	REITH M.
dc.contributor.author	NORBERG B.
dc.date.accessioned	2015-11-24T06:31:57Z
dc.date.available	2015-11-24T06:31:57Z
dc.date.issued	1999
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/18050
dc.description	84(5-6): 451-456	vi
dc.publisher	Sarsia	vi
dc.relation.ispartofseries	CL 97
dc.subject	Oocyte maturation	vi
dc.subject	Amino acid	vi
dc.subject	Yolk protein	vi
dc.subject	Oocyte maturation	vi
dc.subject	Oocyte hydration	vi
dc.title	Yolk protein hydrolysis and oocyte free amino acids as key features in the adaptive evoloution of teleost fishes to seawater	vi
dc.type	Journal	vi