| dc.contributor.author | Shahidi F. | |
| dc.date.accessioned | 2015-11-24T06:33:45Z | |
| dc.date.available | 2015-11-24T06:33:45Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/18388 | |
| dc.publisher | USA: CRC Press; ISBN 978-0-8493-9152-1 | vi |
| dc.relation.ispartofseries | Ld 1544 | |
| dc.subject | Seafood | vi |
| dc.subject | Protein | vi |
| dc.subject | Lipid | vi |
| dc.subject | Enzymatic method | vi |
| dc.title | Maximising the value of marine by-products | vi |
| dc.type | Book | vi |
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