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Impacts of climate change on fisheries and aquaculture

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dc.contributor.author Barange, Manuel
dc.contributor.author Bahri, Tarûb
dc.contributor.author Beveridge, Malcolm C.M.
dc.contributor.author Cochrane, Kevern L.
dc.contributor.author Funge-Smith, Simon
dc.contributor.author Poulain, Florence
dc.date.accessioned 2022-11-21T03:19:09Z
dc.date.available 2022-11-21T03:19:09Z
dc.date.issued 2018
dc.identifier.isbn 978-92-5-130607-9
dc.identifier.uri http://113.160.249.209:8080/xmlui/handle/123456789/20834
dc.description.abstract The 2015 Paris Climate Agreement recognizes the need for effective and progressive responses to the urgent threat of climate change, through mitigation and adaptation measures, while taking into account the particular vulnerabilities of food production systems. The inclusion of adaptation measures in the fisheries and aquaculture sector is currently hampered by a widespread lack of targeted analyses of the sector’s vulnerabilities to climate change and associated risks, as well as the opportunities and responses available. This report provides the most up-to-date information on the disaggregated impacts of climate change for marine and inland fisheries, and aquaculture, in the context of poverty alleviation and the differential dependency of countries on fish and fishery resources. The work is based on model projections, data analyses, as well as national, regional and basin-scale expert assessments. The results indicate that climate change will lead to significant changes in the availability and trade of fish products, with potentially important geopolitical and economic consequences, especially for those countries most dependent on the sector. vi,en
dc.language.iso en vi,en
dc.relation.ispartofseries FAO Fisheries and Aquaculture Technical Paper, No. 627, 654pp.; https://www.fao.org/documents/card/en/c/I9705EN
dc.subject Climate change vi,en
dc.subject Fishery vi,en
dc.subject Aquaculture vi,en
dc.title Impacts of climate change on fisheries and aquaculture vi,en
dc.type Book vi,en


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