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Investigate lipid and protein oxidation in herring (Sardinella gibbosa) by sodium acetate during preservative time
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Investigate lipid and protein oxidation in herring (Sardinella gibbosa) by sodium acetate during preservative time
Doan, Thi Thiet
;
Pham, Xuan Ky
;
Dao, Viet Ha
;
Nguyen, Phuong Anh
;
Le, Ho Khanh Hy
;
Phan, Bao Vy
URI:
http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/20982
Date:
2023
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Công bố khoa học ở tạp chí trong nước - National research papers (Bibliographic record and/or full text)
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