Investigate lipid and protein oxidation in herring (Sardinella gibbosa)
by sodium acetate during preservative time

dc.contributor.author	Doan, Thi Thiet
dc.contributor.author	Pham, Xuan Ky
dc.contributor.author	Dao, Viet Ha
dc.contributor.author	Nguyen, Phuong Anh
dc.contributor.author	Le, Ho Khanh Hy
dc.contributor.author	Phan, Bao Vy
dc.date.accessioned	2023-10-17T08:36:56Z
dc.date.available	2023-10-17T08:36:56Z
dc.date.issued	2023
dc.identifier.issn	1859-3097 (print), 2815-5904 (online)
dc.identifier.uri	http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/20982
dc.language.iso	vi	vi,en
dc.relation.ispartofseries	Vietnam Journal of Marine Science and Technology, 23(3), 293-301, 2023; Publishing House for Science and Technology; https://doi.org/10.15625/1859-3097/17612;
dc.subject	herring	vi,en
dc.subject	natri acetate	vi,en
dc.subject	lipid oxidation	vi,en
dc.subject	protein oxidation	vi,en
dc.title	Investigate lipid and protein oxidation in herring (Sardinella gibbosa) by sodium acetate during preservative time	vi,en
dc.type	Working Paper	vi,en