| dc.contributor.author | Ryouya, Nasu | |
| dc.contributor.author | Masaki, Akino | |
| dc.contributor.author | Shinji, Katou | |
| dc.contributor.author | Horoyuki, Kodama | |
| dc.contributor.author | Hirohumi, Takeda | |
| dc.date.accessioned | 2024-05-22T09:25:47Z | |
| dc.date.available | 2024-05-22T09:25:47Z | |
| dc.date.issued | 2024 | |
| dc.identifier.issn | 2185-3290 | |
| dc.identifier.uri | http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/21161 | |
| dc.language.iso | ja | vi,en |
| dc.relation.ispartofseries | Scientific reports of Hokkaido fisheries research institutes, No. 105: pp. 9-14, 2024;CL 697 | |
| dc.subject | Nagakombu | vi,en |
| dc.subject | Saccharina longissima | vi,en |
| dc.subject | quality | vi,en |
| dc.title | Effect of freezing on the quality of nagakombu (Saccharina longissima) | vi,en |
| dc.type | Working Paper | vi,en |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||