Effect of temperature on keeping-alive without water and antioxidant enzyme of the rock scallop Crassadoma gigantean.

dc.contributor.author	Wang, Xiao
dc.date.accessioned	2025-09-05T03:45:46Z
dc.date.available	2025-09-05T03:45:46Z
dc.date.issued	2018
dc.identifier.issn	1000-9620
dc.identifier.uri	http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/21570
dc.language.iso	en	vi,en
dc.relation.ispartofseries	Marine Science Bulletin, 20(1): 1-20, 2018;CL 815
dc.subject	rock scallop	vi,en
dc.subject	Crassadoma gigantea	vi,en
dc.subject	temperature	vi,en
dc.subject	antioxidant enzyme activity	vi,en
dc.title	Effect of temperature on keeping-alive without water and antioxidant enzyme of the rock scallop Crassadoma gigantean.	vi,en
dc.type	Working Paper	vi,en